A lot of time katışıksız passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the final product. This paper is hamiş intended to summarise all the technical developments since then bey such information is available in textbooks1.

Equipment on a uçman plant scale for is used for testing and experimenting with the process and product development of chocolates and compound coatings.

Of course hamiş all questions could be answered. In particular the last point, as process equipment is usually designed individually by machine manufacturers for their clients.

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McCarter tanks, mixers, melters and other chocolate making equipment continue to earn a high quality reputation within the industry due to Schmidt’s production skill and quality control.

This very unique machine resurrects the traditional method of conching and grinding at the same time, kakım we know it from the Lindt longitudinal conch1.

The Spectra 11 used to refine your Chocolate (and nut butters). It will refine kakım little kakım 1 lb of chocolate up to about 9 lbs of chocolate. Once your cocoa beans have been passed through the Champion, this piece of equipment is used to reduce the grit from the sugar you will add.

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Proving its quality with ISO 9001:2008, CE and GOST-R certificates, our company also saf an experienced and constantly improving management and technical staff. Acting within the framework of cooperation with universities, a company that saf an experienced technical consultant in this field, and that includes derece only production but also R&D activities, özgü realized the structuring.

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Melanging is a shorter process than conching. The time required for refiningvaries, depending on the desired fineness and consistency of the chocolate. It can range from a few hours to overnight.

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This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all